Kerala’s Culinary Culture Ranks Among World's Best Travel Experiences For 2026

Kerala’s distinctive cuisine, built around ancient spice routes and regional diversity, has been recognised among the world’s best travel experiences for 2026 by Lonely Planet. The state’s culinary traditions combine centuries of Arab, Portuguese, and local influences, reflecting its coastal geography and cultural mix. This global honour is expected to boost food tourism and reaffirm Kerala’s status as a must-visit destination for authentic culinary experiences.

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Kerala’s Culinary Culture Ranks Among World's Best Travel Experiences For 2026
Lifestyle • 48 days ago • 2695 views

Kerala’s Culinary Culture Ranks Among World's Best Travel Experiences For 2026

IN SHORTKerala’s distinctive cuisine, built around ancient spice routes and regional diversity, has been recognised among the world’s best travel experiences for 2026 by Lonely Planet. The state’s culinary traditions combine centuries of Arab, Portuguese, and local influences, reflecting its coastal geography and cultural mix. This global honour is expected to boost food tourism and reaffirm Kerala’s status as a must-visit destination for authentic culinary experiences.

TL;DR

  • Kerala’s cuisine has been featured in Lonely Planet’s “25 Best Travel Experiences for 2026”, marking a major milestone for Indian gastronomy.
  • The region’s dishes like appam with stew, puttu with kadala curry, and spicy fish curries represent a blend of coastal freshness and cultural diversity.
  • Historically linked to ancient spice trade routes, Kerala’s food embodies global and local influences in perfect harmony.
  • Tourism boards plan to develop “culinary trails” connecting spice markets, toddy shops, and traditional cooking workshops.
  • Officials predict the recognition will enhance global visibility and encourage sustainable travel focused on local communities.
  • The inclusion reflects a shift toward experiential tourism, where food and culture together define travel identity.

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