Creative Twist: Turn Leftover Diwali Sweets Into Festive Cocktails

Got too many Diwali sweets? Mixologists are turning leftover laddoos and barfis into creative festive cocktails. From rum-laced rasgulla shakes to rose-gulab martinis, these fusion experiments are trending across Indian bars and homes. Experts say it’s the perfect way to reduce food waste while celebrating with playful innovation.

VIBE NEWS
Your Daily Dose of What's Hot
Ad
Ad
Creative Twist: Turn Leftover Diwali Sweets Into Festive Cocktails
Lifestyle • 64 days ago • 2983 views

Creative Twist: Turn Leftover Diwali Sweets Into Festive Cocktails

IN SHORTGot too many Diwali sweets? Mixologists are turning leftover laddoos and barfis into creative festive cocktails. From rum-laced rasgulla shakes to rose-gulab martinis, these fusion experiments are trending across Indian bars and homes. Experts say it’s the perfect way to reduce food waste while celebrating with playful innovation.

TL;DR

  • Diwali leftovers inspire unique cocktail innovations.
  • Mixologists blending mithai like gulab jamun with spirits.
  • Trending recipes include barfi-tini and laddoo-whiskey sour.
  • Concept aims at reducing post-festival food waste.
  • Popular among young urban consumers experimenting with drinks.
  • Instagram reels showing DIY sweet-cocktail ideas go viral.
  • Bars organizing “Sweet Spirit” events across metros.
  • Experts call it sustainable yet indulgent culinary trend.
  • Combines Indian tradition with mixology creativity.
  • Encourages mindful celebration during the festive season.

Related News