In a deeply alarming health scare, Maharashtra FDA tests revealed that paracetamol and telmisartan tablets supplied to major Nagpur government hospitals failed basic quality standards. Over 1.25 lakh compromised Parasev 500 tablets were recalled alongside defective blood pressure medication that failed dissolution tests. Learn how patients can inspect pill strips, check batch numbers, and identify substandard medicines safely.

Discover how Mira Kapoor found relief from anaemia with a simple masoor dal and drumstick soup, a tip from Smriti Irani. Dietitians weigh in on this iron-rich recipe, emphasizing its role in a balanced diet and the importance of Vitamin C for absorption. Learn why this affordable, nutrient-dense meal can boost your iron intake, but isn’t a standalone cure for diagnosed deficiency.

Researchers at Raman Research Institute in Bengaluru have developed a novel method to temporarily liquefy jammed, solid-like materials by erasing their ‘memory’ through rapid temperature changes. This breakthrough promises to revolutionize drug delivery, enabling precise targeting of medications and significantly reducing adverse side effects in patients.

A Maryland-based physician, Dr. Kunal Sood, recently shared five essential supplements that can contribute to healthier, glowing skin. Beyond cosmetic procedures, lifestyle and diet play a crucial role. Learn how collagen, omega-3s, zinc, vitamin C, and probiotics support skin health, emphasizing their role as complements to a holistic approach.

Rhys Hibbert, 48, has made a full recovery after undergoing the world’s first AI-assisted brain tumor removal in the UK. This groundbreaking procedure, performed at University College London Hospital, utilized artificial intelligence to enhance surgical precision, offering new hope for complex neurosurgical interventions and significantly reducing risks for patients.

New research presented at the ESC Congress 2026 links higher blood levels of xylitol, a common sugar substitute in gums and toothpaste, to an increased risk of heart attacks and strokes. This observational study prompts a re-evaluation of sugar-free products and calls for further investigation into the long-term cardiovascular effects of alternative sweeteners.

Global brands often sell differently formulated products in India compared to Western markets. This article explores why these variations exist, driven by local regulations, production costs, consumer preferences, and purchasing power, sparking a debate on quality and nutritional standards.

The Food Safety and Standards Authority of India (FSSAI) has temporarily banned Everest and Laljee Godhoo’s hing for being substandard. Tests revealed low active ingredient content and excessive starch. This action, alongside non-compliance in other Everest masalas, underscores FSSAI’s intensified focus on food safety and consumer protection.

Amid a rise in H1N1 cases across India, particularly in Delhi, the Indian Council of Medical Research (ICMR) has clarified that the circulating virus is not a new strain, aligning with Northern Hemisphere vaccine recommendations. Delhi authorities have intensified surveillance and issued public health advisories, urging caution for vulnerable groups.

Hyderabad is experiencing a significant seasonal increase in viral fevers and flu-like illnesses, driven by persistent wet weather and high humidity. Hospitals report a surge in patients with symptoms overlapping dengue and chikungunya. Health officials urge residents to prevent mosquito breeding, ensure safe drinking water, and avoid self-medication to curb the spread.